Summer Recipe: Easy Homemade Popsicles
Beat the heat this summer and have fun with your student while making homemade popsicles. Use blueberries to give them a pop of purple to show your Tech pride!
Equipment
- Popsicle Mold
- Blender
Ingredients
- 2 cups fresh berries
- 1 cup vanilla Greek yogurt, or your favorite flavor
- 3 Tablespoons honey, add more for desired sweetness
- Optional: 1-2 Tablespoons sugar
Directions:
- Puree the berries in a blender. Add in 1 to 2 Tablespoons of sugar if you鈥檇 prefer the popsicles a little sweeter.
- Combine the yogurt and honey in a small bowl.
- Layer the popsicle mold by alternating pouring in the berries and yogurt until it reaches the top.
- Insert popsicle stick into the top and then place into the freezer. Freeze for four hours or until hard.
- Run popsicle mold under warm water for a few seconds and then remove popsicles. Serve cold.
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