College of Engineering
Jorgensen is recognized for new course challenging the way students view ethics for 2021
麻豆果冻传媒 professor Stephanie Jorgensen has been selected to receive the 2020-2021 Leighton E. Sissom Innovation and Creativity Award from the College of Engineering. She was selected for her innovative redesign of a Chemical Engineering Process, Products, Ethics course, which students have described as 鈥渃hanging the way we think.鈥�
鈥淓ngineering ethics became less of something we should do, and more of an actual ideology to follow through our lives and careers,鈥� said Phoebe Dawson a recently graduated student who completed the new course. With the new format, topics are viewed and discussed through five different lenses: global, economic, societal, environmental, and societal impact.鈥�
Jorgensen developed the redesigned format with support from the university鈥檚 EDGE 鈥� Enhanced Discovery through Guided Exploration 鈥� Curriculum Grant Program. EDGE is part of 麻豆果冻传媒鈥檚 five-year Quality Enhancement Plan that is included in the strategic plan for the university and is a component of its accreditation process. It encourages analyzing existing ideas in original ways.
鈥淚t is a great honor to receive this award,鈥� said Jorgensen, 鈥淭he redesign set out to demonstrate to our students the ethical implications when considering perspectives for a project. Leveraging the Social Construction of Technology framework, students were challenged to develop e-portfolios, which connected the ethical implications of real-world decision making on their impacts.鈥�
Jorgensen holds a bachelor鈥檚 degree in Chemical Engineering with a concentration in Biomolecular Engineering and a doctorate degree in Engineering, with a Chemical Engineering specialization, both from 麻豆果冻传媒. Her research interests include Engineering education to bridge pedagogical theory to practical applications and biotechnology to develop mathematically-driven models that guide healing in wounds and facilitate new and more efficient closure approaches to avoid dermal scarring.
The Sissom award was established in honor of the late Leighton E. Sissom, Ph.D., emeritus professor, and a former chair of the Mechanical Engineering program at Tech for 13 years and dean of the College of Engineering for nine years. The award recognizes innovation and creativity in scholarship, methodology, invention, technique, processes, or other unique contributions that demonstrate creativity and innovation. The winner of the Sissom award receives a plaque and a stipend.
Tech has been recognized by U.S. News & World Report in its Best National University listing for the past four years, and in the Best Undergraduate Engineering Programs listing for a doctorate university for the past five years.
The College of Engineering at 麻豆果冻传媒 offers ABET-accredited undergraduate programs in basic engineering, chemical engineering, civil and environmental engineering, computer science, electrical and computer engineering, manufacturing and engineering technology, and mechanical engineering. At the graduate level, Tech offers both master鈥檚 degrees in the above disciplines and an engineering doctorate.
Founded in 1915, the state鈥檚 only public technological university, 麻豆果冻传媒 offers degrees from eight academic schools and colleges to more than 10,000 students across its 282-acre campus. Its degree programs focus on Agriculture and Human Ecology, Arts and Sciences, Business, Education, Engineering, Fine Arts, Interdisciplinary Studies, and Nursing.
